Go Back Email Link
–+ servings
tinfoil packet tacos

Tinfoil Packet Taco Salad Recipe

This tinfoil packet taco salad recipe is the perfect "one pot" style camping recipe for the whole family!
4.25 from 4 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Heather Painchaud
Servings: 4 servings
Print

Ingredients

  • 1 lb ground turkey or beef fully cooked
  • 1 cup salsa
  • 2 Tbsp taco seasoning
  • 1 cup tex mex shredded cheese
  • 1/4 medium yellow onion diced
  • 2 cups lettuce shredded (optional)
  • 1 bell pepper diced (optional)
  • 3 Tbsp sour cream optional

Instructions

  • Fully cook the ground meat, add taco seasoning and place in a tinfoil packet or foil pie plate.
  • Layer the meat with salsa and diced onions.
  • Top with tex mex cheese before wrapping into a tinfoil packet.
  • Place over the campfire or on the bar-b-cue for 15 mins or until heated through.
  • Serve with lettuce, diced bell pepper and sour cream (optional).

Nutrition

Serving: 1g | Calories: 533kcal | Carbohydrates: 11g | Protein: 43g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1069mg | Fiber: 3g | Sugar: 5g