Tinfoil Packet Taco Salad Recipe
This tinfoil packet taco salad recipe is the perfect "one pot" style camping recipe for the whole family!
Servings: 4 servings
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Ingredients
- 1 lb ground turkey or beef fully cooked
- 1 cup salsa
- 2 Tbsp taco seasoning
- 1 cup tex mex shredded cheese
- ¼ medium yellow onion diced
- 2 cups lettuce shredded (optional)
- 1 bell pepper diced (optional)
- 3 Tbsp sour cream optional
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Instructions
- Fully cook the ground meat, add taco seasoning and place in a tinfoil packet or foil pie plate.
- Layer the meat with salsa and diced onions.
- Top with tex mex cheese before wrapping into a tinfoil packet.
- Place over the campfire or on the bar-b-cue for 15 mins or until heated through.
- Serve with lettuce, diced bell pepper and sour cream (optional).
Nutrition
Serving: 1serving | Calories: 533kcal | Carbohydrates: 11g | Protein: 43g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1069mg | Fiber: 3g | Sugar: 5g