Pumpkin Spice Scone Recipe
This pumpkin spice scone recipe is moist and flavourful! It's the perfect scone for fall and pairs nicely with a morning latte.
Servings: 16 scones
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Ingredients
- 2 1/2 cups flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup margarine
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup pumpkin puree
- 3 tsp pumpkin pie spice
Instructions
- Preheat oven to 375 degrees.
- Mix together sugar and margarine.
- Add eggs, sour cream and pumpkin.
- Sift together remaining dry ingredients.
- Add this mixture to the wet ingredients and combine well.
- Form dough into two balls.
- Place each ball onto a greased cookie sheet and flatten into a larger circle about 1" thick.
- Cut each ball into eight wedges and place on a parchment lined cookie sheet.
- Bake for 20-25 mins.
- Drizzle with icing sugar (optional).