The Best Keto Stove Top Stuffing Recipe
This is seriously THE BEST keto stove top stuffing recipe! Total bonus that this low carb stuffing is made completely from scratch too!
Servings: 6 servings
Print
Ingredients
- 2 servings of 90 Second Mug Bread
- 2 Tbsp butter
- 1/2 white onion diced
- 3 celery stalks diced
- 6 white mushrooms diced
- 1 cup chicken stock
- 1 tsp poultry seasoning
- 1/4 tsp thyme
- Salt & pepper to taste
- 2 Tbsp real bacon bits optional
Instructions
- Begin by making two servings of this 90 second mug bread recipe.
- Allow the bread to cool and cut into 1/2" cubes.
- Spread the cubes onto a baking sheet and broil on low for 2-3 minutes to toast both sides.
- Dice onion, celery and mushrooms.
- Saute in butter and cook on low until onion is opaque.
- Add chicken stock, poultry seasoning and spices. Simmer on medium for 5 minutes.
- Stir the crusty mug bread into the stuffing mixture.
- Top with bacon bits (optional)
- Allow the flavours to combine and soak in together before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g