Keto Cauliflower Potato Salad
Seriously, this Keto Cauliflower Potato Salad has been a staple of our summer. It's a delicious, easy to make low carb fauxtato salad!
Servings: 4 servings
Print
Ingredients
- 400 g approx. 1/2 head of steamed cauliflower (drained well and patted dry with paper towel).
- 4 hard boiled eggs
- 2 large dill pickles
- 1 green onion stalk
- 4 Tbsp light mayonaisse
- 4 tsp mustard
- salt and pepper
Instructions
- Finely dice the pickles and onion.
- Dice the eggs and cauliflower.
- Combine with mayonnaise, mustard, salt and pepper.
- Mix well and store in an air tight container in the fridge.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 9g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 192mg | Sodium: 847mg | Fiber: 4g | Sugar: 4g