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–+ servings

Campfire Chili Cheese Dip Recipe

This campfire chili cheese dip recipe is super easy to make and super delicious.  Perfect for adding to your meal planning this summer!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Heather Painchaud
Servings: 6 servings
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Ingredients

  • 250 g Herb & garlic cream cheese
  • 1 cup Tex mex shredded cheese
  • 500 ml Homestyle chili
  • 2 Green onions diced
  • 1 Bag Tortilla chips

Instructions

  • Combine cream cheese, chili and tex mex cheese into a foil packet.
  • Cook over the campfire on low for 10-15 minutes until the cheese is melty.
  • Top with diced green onion and serve with tortilla chips for dipping.

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 44g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 41mg | Sodium: 655mg | Fiber: 8g | Sugar: 3g