Campfire Chili Cheese Dip Recipe
This campfire chili cheese dip recipe is super easy to make and super delicious. Perfect for adding to your meal planning this summer!
Servings: 6 servings
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Ingredients
- 250 g Herb & garlic cream cheese
- 1 cup Tex mex shredded cheese
- 500 ml Homestyle chili
- 2 Green onions diced
- 1 Bag Tortilla chips
Instructions
- Combine cream cheese, chili and tex mex cheese into a foil packet.
- Cook over the campfire on low for 10-15 minutes until the cheese is melty.
- Top with diced green onion and serve with tortilla chips for dipping.
Notes
- When planning a camping trip, I like to do as much food prep as possible at home, while I have access to hot running water. It makes cleanup so much easier.
- Place foil packs on a baking sheet if you are worried about the packet leaking on the grill.
- Use sheets of heavy-duty foil or double wrap your packet if you are worried out breakage.
- Store any leftover dip in an airtight container in the cooler for the next day—it reheats like a dream.
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 44g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 41mg | Sodium: 655mg | Fiber: 8g | Sugar: 3g