Cranberry Salsa Recipe
The best cranberry salsa recipe - delicious, fresh ingredients combined to make the perfect holiday appetizer!
Servings: 12
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Ingredients
- 12 oz whole cranberries fresh or frozen
- 1 head of cilantro chopped
- 6 green onion stalks diced
- 1 jalapeno pepper seeds removed and diced
- 2 limes juiced
- 1/2 cup Swerve granulated sweetener or white sugar
- 1 tsp fresh ginger minced
- 1/2 tsp salt
Instructions
- 1. Wash and prepare the ingredients.
- 2. Dice the jalapeno and onion, chop the cilantro.
- 3. Combine all of the ingredients in a food processor.
- 4. Pulse the food processor until the salsa is finely diced. Alternatively the cranberries can be chopped finely and combined with the other ingredients rather than using a food processor for a chunkier salsa.
Nutrition
Serving: 1g