Cranberry Salsa Recipe

The best cranberry salsa recipe - delicious, fresh ingredients combined to make the perfect holiday appetizer!

4.50 from 2 votes

Prep Time: 10

Total Time: 10

Author: Heather Painchaud

Servings: 12

Ingredients

12 oz whole cranberries fresh or frozen
1 head of cilantro chopped
6 green onion stalks diced
1 jalapeno pepper seeds removed and diced
2 limes juiced
½ cup Swerve granulated sweetener or white sugar
1 tsp fresh ginger minced
½ tsp salt

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Instructions

Wash and prepare the ingredients.
Dice the jalapeno and onion, chop the cilantro.
Combine all of the ingredients in a food processor.
Pulse the food processor until the salsa is finely diced. Alternatively the cranberries can be chopped finely and combined with the other ingredients rather than using a food processor for a chunkier salsa.

Video

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