Cranberry Salsa Recipe
The best cranberry salsa recipe - delicious, fresh ingredients combined to make the perfect holiday appetizer!
Servings: 12
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Ingredients
- 12 oz whole cranberries fresh or frozen
- 1 head of cilantro chopped
- 6 green onion stalks diced
- 1 jalapeno pepper seeds removed and diced
- 2 limes juiced
- ½ cup Swerve granulated sweetener or white sugar
- 1 tsp fresh ginger minced
- ½ tsp salt
Instructions
- Wash and prepare the ingredients.
- Dice the jalapeno and onion, chop the cilantro.
- Combine all of the ingredients in a food processor.
- Pulse the food processor until the salsa is finely diced. Alternatively the cranberries can be chopped finely and combined with the other ingredients rather than using a food processor for a chunkier salsa.
Video
Nutrition
Serving: 12servings | Calories: 83kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 100mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.3mg