Easy Charcuterie Board Recipe
This easy charcuterie board recipe is the perfect appetizer for the holidays. Not only is it delicious but it's also easy to make for parties and events!
Servings: 6 servings
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Ingredients
- small pickles
- smoked gouda cheese cubed
- swiss cheese sliced
- chorizzo sliced
- homemade smoked salmon
- grapes
- gala apples
- cashews
- soft brie cheese
- cranberry salsa
Instructions
- 1. Select a large rectangular platter, tray or wood bread board. I like to use large wood cutting boards like the one in this Valentines Day Charcuterie.
- 2. Score lines into the round of brie cheese and heat it in the oven at 350 for 20 minutes. Place it in the center of the board.
- 3. Alternate charcuterie board ingredients around the brie. Alternate meat, cheese, crackers and fruit.
- 4. Finally, top the round of brie with homemade cranberry salsa. Jam could be used instead but we love, love, love this salsa with brie - it's a must try!