1. Open the box of Nutter Butters and place them on a parchment lined baking sheet.

2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.

3. Use the chocolate to “glue” the turkey features into place on the peanut butter cookie.

4. Place a dab of chocolate towards the bottom for the nose, two small dabs for eyes and one large line of chocolate at the top to affix the candy corn, forming feathers.

5. Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.