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Easy Hocus Pocus Spellbook Brownies

Hocus Pocus Spellbook Brownies

Easy Hocus Pocus Spellbook Brownies - simply delicious, chewy and full of spooky brownie goodness! Celebrate Halloween with the Sanderson sisters and this fun brownie recipe.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • 1 box Betty Crocker Brownie Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 oz black candy melts
  • 1/4 cup large candy eyes

Instructions

  • 1. Preheat the oven to 350 degrees f.
  • 2. Line the bottom of a square 8 inch x 8 inch non stick baking dish with parchment paper.
  • 3. In a large bowl with an electric mixer or stand mixer with paddle attachment; combine brownie mix, water, oil and egg. Mix on medium speed until a smooth brownie batter is formed.
  • 4. Transfer the batter to the prepared baking pan and spread it evenly around the square pan.
  • 5. Bake for 30-35 minutes, until a toothpick inserted comes out clean.
  • 6. Allow the brownies to cool for at least one hour.
  • 7. Cut the brownie into 12 rectangular shape bars.
  • 8. In a small bowl, melt the chocolate in the microwave at 15 second intervals until smooth.
  • 9. Spoon the melted chocolate into a piping bag or bottle with a small icing tip.
  • 10. Add spell book details to the top of each brownie with the melted chocolate.
    11. Finally, add a candy eye to the top of the brownie with a drop of melted chocolate.

Video

Notes

Tip: black icing can be used rather than melting chocolate wafers.
Tip: a freezer bag with the tip of a corner cut off would work too.