Easy Hocus Pocus Spellbook Brownies
Witch-approved and totally spellbinding, these Hocus Pocus spellbook brownies are chewy, chocolatey, and topped with candy eyes for a creepy-cute Halloween treat!
Celebrate Halloween with the Sanderson sisters and fun Hocus Pocus snacks, like these brownies.
We are super excited for the release of the new Hocus Pocus movie this year! To celebrate, I have created all sorts of nostalgic treats; like these Sanderson sister rice krispies, Hocus Pocus punch, spellbook brownies, Jinx the cat cookies, zombie Billy chocolate dipped pretzels, and a whole Hocus Pocus dessert board.
A Hocus Pocus Refresher
The Sanderson sisters are the main characters of the 1993 film, Hocus Pocus. They run amuck with their evil spellbook and henchmen Billy Butcherson while hunting children and turning one into Binx, an immortal black cat.
If, like our family, your October isn’t complete without watching the Sanderson sisters cackle their way through Salem, then you need these Hocus Pocus spellbook brownies in your life. They’re fudgy, spooky, and ridiculously easy to make, even in the middle of a chaotic Halloween party planning session.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
These spellbook brownies are the ultimate Halloween dessert. Perfect for your next party, a classroom treat, or a cozy movie night featuring your favorite Halloween movies, they’re made with rich chocolate batter and decorated to look just like Winifred’s infamous spellbook.
And yes—they’ve got the creepy candy eye staring right at you. Don’t worry, it won’t bite… unless your teenager gets to it first.
Why You’ll Love This Recipe
These Hocus Pocus book brownies are as fun to make as they are to eat! And you only need a handful of ingredients, most of which are probably already in your pantry.
The base is a chewy, gooey, time-saving boxed brownie mix. Once baked and cooled, you’ll dress the brownies up with black decorating icing or melted chocolate, adding spellbook “scars” and a single creepy candy eye to bring the look together.
They’re festive, flavorful, and practically scream October magic. Best of all? These little book brownies always steal the show and disappear faster than a Sanderson sister at sunrise.
Looking for more Halloween fun food ideas?! Check out…
This Hocus Pocus recipe is full of rich chocolate flavor. It’s the perfect fun Halloween treat to go along with one of our favorite Halloween movies!
What are Brownie Bars?
These bars are most often made from a combination of brownie batter and cookie dough that is baked in a square pan. Once cooled, they are cut into bars or squares for easy serving.
Be sure to check out some of our other brownie recipes, like these chocolate chip brownie bars, s’mores brownies, or chocolate chip Oreo brownie bars.
This Hocus Pocus spellbook brownie recipe is super easy to take to your next Halloween party or share as a classroom treat! These fudgy brownies are chock full of chocolate goodness and are the ultimate brownies to make as a Halloween dessert.
How to Make The Hocus Pocus Spellbook Brownies
This post contains affiliate links.
Ingredients
- Betty Crocker brownie mix – Using a store-bought boxed mix is a great way to save yourself time in the kitchen.
- Water – Just enough to bring the batter together.
- Vegetable oil – Keeps those brownies rich, moist, and magical.
- Egg – Binds everything together.
- Black candy melts – Perfect for piping your spellbook’s spooky scars and binding.
- Large candy eyes – The finishing touch to bring your Hocus Pocus spell to life.
Instructions
1. Preheat the oven to 350 degrees F.
2. Line the bottom of a square 8×8″ baking dish with parchment paper for easy lifting (and less mess).
3. In a large mixing bowl, combine brownie mix, water, oil, and egg using an electric mixer. Mix on medium speed until a smooth brownie batter is formed.
4. Transfer the batter to the prepared baking pan and spread it out evenly.
5. Bake for 30-35 minutes, until a toothpick comes out clean (or just slightly gooey for extra chew).
6. Allow the brownies to cool for at least one hour.
7. Cut into 12 rectangular shaped bars—these are your “books.”
8. In a small bowl, melt the black candy melts in the microwave at 15-second intervals until smooth.
Tip: Black cookie frosting can be used rather than melting chocolate wafers.
9. Spoon the melted chocolate into a piping bag or bottle with a small icing tip.
Tip: A freezer bag with the tip of a corner cut off would work too.
10. Add spellbook details to the top of each brownie with the melted chocolate.
Draw a binding, scars, and cracks on the “book”.
11. Finally, add a candy eye to the top of each brownie, securing it with a drop of melted chocolate.
This great recipe makes 12 deliciously chewy brownies. These decadent treats are seriously a must-make next time you’re looking for a fun Halloween dessert!
How to Store Brownie Bars
Store these Hocus Pocus brownie bars in a large freezer bag or airtight container for a week at room temperature or in the freezer for up to three months. You can also store leftovers in the pan with a bit of plastic wrap or wax paper overtop.
These delicious brownies are full of great flavor and have a chewy texture that is to die for! The secret to making this fudgy brownie recipe is to underbake the bars just slightly.
Tips and Tricks
- Don’t overbake—pull the brownies out when they’re still slightly fudgy for maximum chew.
- Use black cookie frosting if you’re short on time or candy melts.
- Mix powdered sugar with a tiny splash of milk and food coloring to create a quick icing if you’re out of candy melts or frosting.
- Chill the brownies before decorating to make piping the designs easier.
- Store leftovers in an airtight container or wrap them up for the freezer.
- If you’re gifting these, use parchment paper bags to package them like spooky spellbook scrolls!
This fun Hocus Pocus dessert recipe is perfect for satisfying a sweet tooth and pairs amazingly with a scoop of ice cream. It’s sure to become a favorite, especially with fans of the movie!
Frequently Asked Questions
Can I use homemade brownie batter instead of a mix?
Yes! If you have a favorite brownie recipe, feel free to use that. Just make sure it’s one that results in thick, chewy bars so you still get that book shape.
Can I make these Hocus Pocus brownies ahead of time?
Absolutely. These keep well at room temperature for a few days or can be frozen for up to 3 months—just hold off on adding the candy eye until you’re ready to serve.
What can I use instead of black candy melts?
Black decorating icing, chocolate chips melted with black gel food coloring, or even store-bought black cookie frosting all work like a charm.
Are these brownies kid-friendly?
Yes! They’re a hit at school parties, and kids love helping decorate with the spooky spellbook “scars.”
Can I double this recipe for a crowd?
You bet. Just use a 9×13″ pan, bake a few minutes longer, and slice into 24 spellbook pieces instead of 12.
Can I make these Hocus Pocus spellbook brownies gluten free?
Yes! Just swap the Betty Crocker brownie mix for a gluten-free brownie mix, and make sure your black candy melts and candy eyes are labeled gluten-free too. The result is just as chewy, chocolatey, and spooky!
This post contains affiliate links.
Some of My Kitchen Essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
These Hocus Pocus spellbook brownies are the ultimate Halloween treats—equal parts spooky and sweet. Whether you’re hosting a Halloween party, planning a Hocus Pocus movie marathon, or just want to surprise your kids with something extra magical, this is the treat that brings the spooky vibes and the chocolatey goodness.
So, grab your candy eyes, whip up a batch of these chewy brownie books, and let the Sanderson sisters inspire your inner kitchen witch.
If you love these Hocus Pocus spellbook brownies, please give them a five-star recipe rating and help me share them on Facebook or Pinterest so that others can enjoy them too!
Hocus Pocus Spellbook Brownies
Ingredients
- 1 box Betty Crocker Brownie Mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- 2 oz black candy melts
- ¼ cup large candy eyes
Instructions
- Preheat the oven to 350 degrees f.
- Line the bottom of a square 8 inch x 8 inch nonstick baking dish with parchment paper.
- In a large bowl with an electric mixer or stand mixer with paddle attachment; combine brownie mix, water, oil, and egg. Mix on medium speed until a smooth brownie batter is formed.
- Transfer the batter to the prepared baking pan and spread it evenly around the square pan.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Allow the brownies to cool for at least one hour.
- Cut the brownie into 12 rectangular shape bars.
- In a small bowl, melt the chocolate in the microwave at 15-second intervals until smooth.
- Spoon the melted chocolate into a piping bag or bottle with a small icing tip.
- Add spellbook details to the top of each brownie with the melted chocolate.
- Finally, add a candy eye to the top of the brownie with a drop of melted chocolate.
Notes
- Don’t overbake—pull the brownies out when they’re still slightly fudgy for maximum chew.
- Black icing can be used rather than melting chocolate wafers.
- Mix powdered sugar with a tiny splash of milk and food coloring to create a quick icing if you’re out of candy melts or frosting.
- If you don’t have a piping bag, a freezer bag with the tip of a corner cut off would work too.
- Chill the brownies before decorating to make piping the designs easier.
- Store leftovers in an airtight container or wrap them up for the freezer.
- If you’re gifting these, use parchment paper bags to package them like spooky spellbook scrolls!
