Hocus Pocus Zombie Pretzels
Fun Hocus Pocus Zombie Pretzels - milk chocolate covered pretzels loaded with candy eyeballs and sprinkles for a sweet treat that's perfect for Halloween!
Servings: 8 pretzels
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Ingredients
- 8-10 Pretzel Rods
- 1 oz Green Candy Melts
- 1/2 oz Black Candy Melts
- 16 small candy eyeballs
- 1 Tbsp brown sprinkles
Instructions
- 1. Prepare the ingredients.
- 2. In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. 3. Dip the pretzel rods into the chocolate, coating the top 1/3.
- 4. Before the chocolate cools, add sprinkles to the end of the rod.
- 5. Place the rods on a parchement paper lined baking sheet.
- 6. Quickly add two candy eyes to each chocolate rod.
- 7. Place the chocolate covered pretzels in the fridge and allow the chocolate to harden.
- 8. In a small bowl, melt the black chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- 9. Place the chocolate in a small freezer bag, cut the tip from one corner and pipe a zombie mouth onto each pretzel.
- 10. Return the pretzel rods to the fridge to set until ready to serve.
Video
Notes
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!