Hocus Pocus Zombie Pretzels
Fun Hocus Pocus Zombie Pretzels - milk chocolate covered pretzels loaded with candy eyeballs and sprinkles for a sweet treat that's perfect for Halloween!
Servings: 8 pretzels
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Ingredients
- 8-10 Pretzel Rods
- 1 oz Green Candy Melts
- ½ oz Black Candy Melts
- 16 small candy eyeballs
- 1 Tbsp brown sprinkles
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Instructions
- Prepare the ingredients.
- In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- Dip the pretzel rods into the chocolate, coating the top 1/3.
- Before the chocolate cools, add sprinkles to the end of the rod.
- Place the rods on a parchement paper lined baking sheet.
- Quickly add two candy eyes to each chocolate rod.
- Place the chocolate covered pretzels in the fridge and allow the chocolate to harden.
- In a small bowl, melt the black chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- Place the chocolate in a small freezer bag, cut the tip from one corner and pipe a zombie mouth onto each pretzel.
- Return the pretzel rods to the fridge to set until ready to serve.
Video
[adthrive-in-post-video-player video-id="M7fAqsxu" upload-date="2022-09-05T00:00:00.000Z" name="Hocus Pocus Zombie Pretzels" description="Fun Hocus Pocus Zombie Pretzels - milk chocolate covered pretzels loaded with candy eyeballs and sprinkles for a sweet treat that's perfect for Halloween!"]
Notes
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!