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Traeger chicken wings
Savor the irresistible flavor of
Traeger grilled chicken wings
. Juicy, crispy and perfectly cooked, these wings are a grilling masterpiece. Get ready for a wing experience like no other!
5
from 1 vote
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Additional Time:
1
hour
hour
Total Time:
1
hour
hour
40
minutes
minutes
Author:
Heather Painchaud
Servings:
2
lbs
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Ingredients
0.5x
1x
2x
2
pounds
of wings
1/4
cup
dry rub of choice
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Instructions
1. Place wings in a large mixing bowl and toss with the dry rub mixture.
2. Cover with plastic wrap and refrigerate for an hour.
3. Preheat the grill to medium heat, 350 degrees F.
4. Place the chicken wings in a single layer on the grill.
5. Flip the wings every 5 minutes.
6. Cook for 25-30 mins or until the internal temperature of the wings reaches 170 degrees F when measured with a meat thermometer.
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Nutrition
Serving:
1
g
|
Calories:
743
kcal
|
Carbohydrates:
22
g
|
Protein:
38
g
|
Fat:
55
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
31
g
|
Trans Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
891
mg
|
Fiber:
1
g
|
Sugar:
1
g