Kale Caesar Salad Recipe
Crunchy kale meets classic Caesar in this vibrant kale caesar salad recipe. Crisp greens, tangy dressing and a sprinkle of Parmesan create a flavor explosion that will have you craving more!
Servings: 4 servings
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Ingredients
- 2 cups fresh kale chopped
- 1.5 cups of romaine lettuce chopped (about one head)
- 1 cup red cabbage sliced
- 1/2 cup ceasar salad dressing
- 1/4 cup parmesan cheese shredded
- 1/4 cup bacon bits 4 slices cooked and chopped
- 1 Tbsp capers drained
- Lemon juice
Instructions
- Chop up the vegetables.
- Toss the lettuce, kale and cabbage in a large mixing bowl.
- Add dressing, bacon and cheese.
- Toss to combine.
- Add a squeeze of lemon juice and serve.
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Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 11g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 556mg | Fiber: 3g | Sugar: 4g