Avocado Salad Recipe
Whip up a refreshing avocado salad in minutes! Simply combine ripe avocados, cherry tomatoes, red onion, cilantro, lime juice and a pinch of salt. Deliciously easy!
Servings: 4 servings
Print
Ingredients
- 2 avocados
- 1 lbs. cherry tomatoes
- 1 English cucumber
- ½ red onion
- 1 lemon juiced
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash all the produce.
- Cut the cucumber in quarters lengthwise and then dice.
- Halve the cherry tomatoes.
- Peel and dice the avocados.
- Thinly slice the red onions.
- Juice the lemon and sprinkle over the ingredients in a medium bowl.
- Add the olive oil to the ingredients.
- Season everything with salt and pepper.
- Mix until well combined.
- Serve chilled.
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 17g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 160mg | Fiber: 9g | Sugar: 5g