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2 avocados 1 lbs. cherry tomatoes 1 English cucumber ½ red onion 1 lemon juiced 1 tbsp olive oil Salt to taste Black pepper to taste
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Wash all the produce.
Cut the cucumber in quarters lengthwise and then dice.
Halve the cherry tomatoes.
Peel and dice the avocados.
Thinly slice the red onions.
Juice the lemon and sprinkle over the ingredients in a medium bowl.
Add the olive oil to the ingredients.
Season everything with salt and pepper.
Mix until well combined.
Serve chilled.
Serving: 1 serving | Calories: 228 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 15 g | Sodium: 160 mg | Fiber: 9 g | Sugar: 5 g