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Avocado Salad Recipe
Whip up a refreshing
avocado salad
in minutes! Simply combine ripe avocados, cherry tomatoes, red onion, cilantro, lime juice and a pinch of salt. Deliciously easy!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Heather Painchaud
Servings:
4
servings
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Ingredients
0.5x
1x
2x
2
avocados
1
lbs.
cherry tomatoes
1
English cucumber
½
red onion
1
lemon
juiced
1
tbsp
olive oil
Salt
to taste
Black pepper
to taste
Instructions
Wash all the produce.
Cut the cucumber in quarters lengthwise and then dice.
Halve the cherry tomatoes.
Peel and dice the avocados.
Thinly slice the red onions.
Juice the lemon and sprinkle over the ingredients in a medium bowl.
Add the olive oil to the ingredients.
Season everything with salt and pepper.
Mix until well combined.
Serve chilled.
Nutrition
Serving:
1
serving
|
Calories:
228
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
15
g
|
Sodium:
160
mg
|
Fiber:
9
g
|
Sugar:
5
g