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Crescent Roll Mummy Pie

Halloween Crescent Roll Mummies

These flaky crescent roll mummy pies are perfect for a fun and frightful holiday snack. Make this easy and deliciously spooky Halloween treat!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • 1 pkg Crescent Rolls
  • 1/4 cup strawberry jam
  • Candy eyes

Instructions

  • Open the tin of rolls and unroll the dough onto a floured surface.
  • Divide into four and press the seams of dough together.
  • Use a pizza cutter to cut one of the dough rectangles into strips.
  • Spread an even layer of jam onto the remaining dough.
  • Place strips of dough on top of the dough.
  • Cut the dough into rectangles and place them on a parchment paper lined cookie sheet.
  • Bake for 7-9 mins at 350 degrees.
  • Remove from oven and add candy eyes to each mummy.

Nutrition

Serving: 1serving | Calories: 29kcal | Carbohydrates: 6g | Cholesterol: 1mg | Sodium: 12mg | Sugar: 4g