- 12 Bocconcini Mozzarella balls
- 4-6 slices prosciutto
- 10-12 sliced black olives
Prevent your screen from going dark
Use a sharp knife to carve out a space into each mozza ball for a black olive slice to rest.
Tear the prosciutto into strips and wrap one around each ball.
Place a black olive slice into each cheese eye ball.
Serve in a small dish with skewers for picking up each ball.
Serving: 1g | Calories: 101kcal | Carbohydrates: 1g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 554mg