1. Open and unroll the crescent dough.

2. Press or roll the precut seams of the dough together to form a solid sheet of dough.

3. Spread the pumpkin butter out over the dough in an even layer.
4. Cut the dough into 1/2” strips using a pizza cutter.

5. Twist each strip and place onto a cookie sheet that has been lined with parchment.

6. Brush with melted butter and sprinkle with sugar.

7. Bake for 10-12 mins, or until golden brown, at 350 degrees F.

8. In a small bowl, combine powdered sugar and just enough milk to create a glaze.

9. Remove pie twists from the oven and drizzle with icing.