Pumpkin Pie Twists
Deliciously flaky pastry envelops spiced pumpkin filling with these irresistible pumpkin pie twists. A delightful take on a classic fall favorite.
Servings: 12
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Ingredients
- 1 pkg crescent roll dough
- ¼ cup pumpkin butter
- 1 Tbsp butter melted
- 1 tsp white sugar
- ½ cup powdered sugar
- 1-2 Tbsp milk
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Instructions
- Open and unroll the crescent dough.
- Press or roll the precut seams of the dough together to form a solid sheet of dough.
- Spread the pumpkin butter out over the dough in an even layer.
- Cut the dough into 1/2” strips using a pizza cutter.
- Twist each strip and place onto a cookie sheet that has been lined with parchment.
- Brush with melted butter and sprinkle with sugar.
- Bake for 10-12 mins, or until golden brown, at 350 degrees F.
- In a small bowl, combine powdered sugar and just enough milk to create a glaze.
- Remove pie twists from the oven and drizzle with icing.