- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh cherries chopped
- Topping
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter cubed
- 1 1/2 tsp ground cinnamon
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Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, salt, and baking powder.
Place vegetable oil into a 1-cup measuring cup. Add the egg and enough milk (approximately 1/3 cup) to equal 1 cup total liquid.
Mix the wet ingredients with the flour mixture. Fold in fruit.
Fill muffin cups right to the top with the cherry batter.
To make the streusel topping, mix together sugar, flour, butter, and cinnamon. Sprinkle over top of muffin batter.
Bake for 30 to 35 minutes in the preheated oven, or until done.
Serving: 1serving | Calories: 255kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 218mg | Fiber: 1g | Sugar: 23g