Cherry Muffins
Indulge in delightful fresh Cherry Muffins, crowned with a simple streusel topping for a perfect blend of fruity sweetness and crumbly perfection.
Servings: 12
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh cherries chopped
- Topping
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter cubed
- 1 ½ tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Place vegetable oil into a 1-cup measuring cup. Add the egg and enough milk (approximately 1/3 cup) to equal 1 cup total liquid.
- Mix the wet ingredients with the flour mixture. Fold in fruit.
- Fill muffin cups right to the top with the cherry batter.
- To make the streusel topping, mix together sugar, flour, butter, and cinnamon. Sprinkle over top of muffin batter.
- Bake for 30 to 35 minutes in the preheated oven, or until done.
Nutrition
Serving: 1serving | Calories: 255kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 218mg | Fiber: 1g | Sugar: 23g