Overnight Eggnog Casserole Recipe
Indulge in festive bliss with the best overnight eggnog breakfast casserole. A perfect make-ahead treat for a holiday morning feast!
Servings: 8 servings
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Ingredients
- 6 - 8 croissants sliced
- 5 eggs
- 1 1/2 cups eggnog
- 1 tsp vanilla
- 1 tsp nutmeg
- 1 tsp ground cinnamon
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp nutmeg
- 1 tsp ground cinnamon
Instructions
- 1. Spray a 9x13” pan with non stick cooking spray.
- 2. Place cut up croissants in the dish.
- 3. In a large mixing bowl, combine eggs, eggnog, vanilla and spices.
- 4. Pour the egg mixture over the bread.
- 5. In a small mixing bowl, combine topping ingredients.
- 6. Spread the topping over all of the croissant mixture.
- 7. Cover and place in the fridge overnight (or for at least 1 hours).
- 8. Remove the plastic wrap and bake at 350 for 45-55 minutes until golden brown.
- 9. Serve with a sprinkle of powdered sugar and/or icing.
Nutrition
Serving: 1g | Calories: 538kcal | Carbohydrates: 53g | Protein: 13g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 220mg | Sodium: 478mg | Fiber: 2g | Sugar: 23g