The Best Overnight Eggnog Breakfast Casserole Recipe
Indulge in festive bliss with the best overnight eggnog breakfast casserole you’ve ever had. A perfect make-ahead treat for a holiday morning feast!
Step into a world of holiday culinary delight with this eggnog french toast casserole! Perfectly combining rich creamy eggnog with the comforting warmth of a breakfast casserole, this dish is destined to become a festive favorite.
Prepare to win breakfast brownie points with this eggnog bake – it’s a real winner with our crew! This casserole boasts a decadent custard-like texture, with the sweetness of eggnog and a subtle buttery streusel topping.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite recipe board on Pinterest and it’ll be waiting for you when you’re ready.
This eggnog french toast bake is the ideal dish to make for Christmas breakfast and awesome for the holiday season! Be sure to add this perfect holiday breakfast to your must make list.
One of the best things about recipe is its overnight preparation, allowing you to effortlessly transform simple ingredients into a show stopping breakfast masterpiece. Simply assemble the casserole the night before, allowing the flavors to meld and intensify while you sleep.
When morning arrives, all that’s left is to bake to golden perfection, delivering a dish that will make you the hero of any holiday brunch. This delicious recipe is also a great way to use up leftover eggnog and stale bread that you may have laying around during the holidays.
We love this dutch oven breakfast bake, cinnamon roll casserole and french toast casserole too. If you are looking for breakfast recipes that are tried, true and delicious, look no further!
Eggnog Casserole Recipe:
Start with a few simple ingredients from the grocery store.
Ingredients:
- Large croissants, sliced
- Eggs
- Eggnog, store bought or homemade eggnog
- Vanilla extract
- Ground nutmeg
- Ground cinnamon
- Butter, salted
- All purpose flour
- Brown sugar
- Ground nutmeg
- Ground cinnamon
Instructions:
1. Spray a 9×13” casserole dish with non stick cooking spray.
2. Place cut up croissants in the prepared baking dish.
3. In a large mixing bowl, combine eggs, egg nog, vanilla and spices.
4. Pour the egg mixture over the bread.
5. In a small mixing bowl, combine topping ingredients.
6. Spread the topping over all of the croissant mixture.
7. Cover and place in the fridge overnight (or for at least 1 hours).
8. Remove the plastic wrap and bake at 350 for 45-55 minutes until golden brown.
9. Serve with a sprinkle of powdered sugar and/or icing.
This eggnog breakfast casserole is great for special occasions like Father’s Day, Easter Brunch or Christmas morning. It’s seriously the perfect breakfast casserole for holiday mornings!
How to store this eggnog casserole:
It can be wrapped in plastic wrap, stored in the fridge and saved for the next day. Or keep leftovers in an airtight container for the next morning, if they last that long!
Whether you’re hosting a festive family gathering or looking to treat yourself to a special breakfast, this casserole is the height of holiday indulgence. Share the joy of the season with this recipe that transforms a simple morning meal into a celebration of taste and tradition.
Why not add this to your Christmas eve preparations this year, it’s perfect for the eggnog fan! Enjoy the custardy goodness of this eggnog breakfast bake.
Get ready to savor the magic of the holidays with every spoonful!
Alternate ingredients:
- Bread cubes or dry bread would also work, in fact this is a great way to use up stale bread.
- Any kind of crusty bread can be used, like a loaf of french bread or cibatta buns.
- Add pecans to the crumb topping to create a pecan topping that takes it up a notch.
- Use rum extract for an added kick!
There are a wide variety of options that are sure to satisfy the whole family! Add this quick breakfast and easy recipe to your list of must make recipes for Christmas time.
If you love this overnight eggnog casserole recipe, please help me share it on Facebook or Pinterest so that others can enjoy it too!
Overnight Eggnog Casserole Recipe
Ingredients
- 6 – 8 croissants sliced
- 5 eggs
- 1 1/2 cups eggnog
- 1 tsp vanilla
- 1 tsp nutmeg
- 1 tsp ground cinnamon
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp nutmeg
- 1 tsp ground cinnamon
Instructions
- 1. Spray a 9×13” pan with non stick cooking spray.
- 2. Place cut up croissants in the dish.
- 3. In a large mixing bowl, combine eggs, eggnog, vanilla and spices.
- 4. Pour the egg mixture over the bread.
- 5. In a small mixing bowl, combine topping ingredients.
- 6. Spread the topping over all of the croissant mixture.
- 7. Cover and place in the fridge overnight (or for at least 1 hours).
- 8. Remove the plastic wrap and bake at 350 for 45-55 minutes until golden brown.
- 9. Serve with a sprinkle of powdered sugar and/or icing.
Nutrition
