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6 oz white Bakers chocolate 8 oz semi sweet Bakers chocolate 10 oz bag semi sweet chocolate chips 1.5 oz bag of Mini Eggs chopped
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1. Add the white chocolate bark, chocolate chips, and semi sweet chocolate bark to the crockpot.
2. Set to cook on low for 1 hour, stirring at the half an hour mark.
3. When the chocolate is completely melted, stir once again to blend the chocolate.
4. Place muffin cup liners on a baking sheet or tray.
5. Use the cookie scoop to drop the candy mixture into the liners. 6. Top candy clusters with chopped mini eggs. 7. Move to the refrigerator to set for about an hour.
Serving: 1 g