Mini Egg Crockpot Candy
Enjoy the sweet simplicity of this mini egg crockpot candy recipe. Melted chocolate and colorful mini eggs create a delightful treat with minimal effort.
Servings: 24
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Ingredients
- 6 oz white Baker's chocolate
- 8 oz semisweet Baker's chocolate
- 10 oz bag semisweet chocolate chips
- 1.5 oz bag of mini eggs chopped
Instructions
- Add the white chocolate bark, chocolate chips, and semisweet chocolate bark to the crockpot.
- Set to cook on low for 1 hour, stirring at the half an hour mark.
- When the chocolate is completely melted, stir once again to blend it together.
- Place muffin cup liners on a baking sheet or tray.
- Use the cookie scoop to drop the candy mixture into the liners.
- Top candy clusters with chopped mini eggs.
- Move to the refrigerator to set for about an hour.
Notes
- Store these mini egg chocolates in an airtight container for a week or two at room temperature.
- They can also be placed in a freezer bag and frozen for months before eating.
- Package them up in festive Tupperware or clear cellophane bags to give as gifts throughout the season.
Nutrition
Serving: 1serving