Enjoy the sweet simplicity of this mini egg crockpot candy recipe. Melted chocolate and colorful mini eggs create a delightful treat with minimal effort.

This dump-and-go recipe takes the stress out of holiday preparations, allowing you to easily create a sweet treat that will have your guests reaching for more.

Create a huge batch of mini egg slow cooker candy this spring — no candy thermometer needed. If you love mini eggs like we do, then you are sure to enjoy this easy recipe.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Enjoy an easy Easter treat with this crockpot candy recipe — a delicious blend of rich, velvety white chocolate, semisweet chocolate, and colorful candy eggs that will quickly become a family favorite.

Be sure to check out this four ingredient white trash candy and caramel pecan crockpot candy too!

Simply melt the chocolate using the low heat provided by your crockpot — it’s that simple! Homemade mini egg chocolate is perfect for bringing to an Easter party or packing up in cellophane bags to give to friends and family.

Supplies

Crockpot or slow cooker
Parchment paper or wax paper
Cupcake liners
Wire rack
Cookie sheets
Airtight container
Wooden spoon
Small cookie scoop

Crockpot Mini Egg Candy

Ingredients

This easy recipe starts with a few simple ingredients from the grocery store.

White Baker’s chocolate – Creamy white baking chocolate melts smoothly in the slow cooker and adds a sweet, velvety base to the candy clusters.
Semisweet Baker’s chocolate – Rich and slightly bittersweet, this chocolate balances the sweetness of the white chocolate.
Semisweet chocolate chips – These melt easily and help create a perfectly smooth, glossy chocolate mixture.
Mini eggs, chopped – Crunchy, colorful Cadbury mini eggs add festive Easter flair and a delicious candy shell crunch to every bite.

Mini Egg Crockpot Candy Ingredients in the crockpot

Instructions

1. Add the white chocolate bark, chocolate chips, and semisweet chocolate bark to the crockpot.

2. Set to cook on low for 1 hour, stirring at the half an hour mark.

Mini Egg Crockpot Candy Ingredients Stirred Together

3. When the chocolate is completely melted, stir once again to blend it together.

4. Place muffin cup liners on a baking sheet or tray.

Mini Egg Crockpot Candy Chocolate in Muffin Cups

5. Use the cookie scoop to drop the candy mixture into the liners.

6. Top candy clusters with chopped mini eggs.

7. Move to the refrigerator to set for about an hour.

Alternate Ingredients

Try changing up this easy candy by adding peanuts, pretzels, or coconut flakes.
Chocolate almond bark or milk chocolate chips can easily replace the Baker’s chocolate.
Why not add mini marshmallows, toffee bits, Rice Krispies, or different kinds of chocolate chips?

Tips and Tricks

Store these mini egg chocolates in an airtight container for a week or two at room temperature.
They can also be placed in a freezer bag and frozen for months before eating.
Package them up in festive Tupperware or clear cellophane bags to give as gifts throughout the season.

Are you a huge fan of Cadbury mini eggs like we are?! Be sure to check these delicious mine egg recipes out.

More Mini Egg Recipes

You might also enjoy some of our other Easter treat recipes like these; Easter Oreo cake balls, an Easter Bunny charcuterie board, and Easter Bunny cinnamon rolls!

Frequently Asked Questions

Can you melt chocolate in a crockpot?
Yes! A slow cooker is a great way to melt chocolate because it uses gentle, even heat that helps prevent burning or seizing. Just set it to low and stir occasionally while it melts.

How long does crockpot candy take to set?
Most crockpot candy recipes will set in about 1 hour in the refrigerator or 2–3 hours at room temperature, depending on the thickness of the chocolate.

How do you store crockpot candy?
Store chocolate clusters in an airtight container at room temperature for up to 2 weeks. They can also be refrigerated for longer freshness or frozen for several months.

Can I use different chocolate in crockpot candy?
Absolutely! You can substitute almond bark, milk chocolate chips, dark chocolate, or candy melts depending on the flavor you prefer.

Do you have to refrigerate chocolate candy clusters?
Not necessarily. Most chocolate candy clusters are stable at room temperature, but refrigerating them can help them set faster and keep them firm in warmer kitchens.

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