Easter Oreo Cake Balls
These Easter Oreo cake balls are a tasty no-bake treat coated in pastel chocolate and sprinkles — perfect for baskets, parties, and snacking!
Get ready for an egg-citing treat this spring. These Easter Oreo cake balls are beautifully decorated and deliciously sweet — perfect for any bunny’s sweet tooth!
These Easter cake balls only require three simple ingredients and are, seriously, the most delicious no-bake treat! With pretty pastel chocolate, they make the perfect dessert for spring.
Oreo cake balls are perfect for all kinds of occasions. Make Christmas Oreo balls, Valentine’s Day cake balls, or even monster Oreo cake balls for Halloween.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Inspired by our love of Oreos, these cake balls are sure to become a family favorite! Classic Oreo cookies, cream cheese, and chocolate melting wafers are the three things that you need to pick up from the grocery store.
I typically have these ingredients in the pantry and fridge at all times. Just in case the craving for this easy recipe strikes!
Why Use Oreos?
Oreo cookies provide a classic cookie crumble and flavor. As a busy mom, I like to find quick recipes like this to create fun treats for parties and gatherings.
This Oreo ball recipe is so much fun to make and really easy to customize for all kinds of parties and functions! Just using a different color of chocolate can help this easy treat coordinate with any event.
These would be great to pack up individually, wrap with a bit of baker’s twine, and gift to friends and family over the holidays. Leave them in an Easter basket for the kids to find!
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Easter Oreo Cake Balls
Ingredients
- Family-sized pack of Oreos – These classic chocolate sandwich cookies create that rich, fudgy crumb that makes Oreo balls so irresistible.
- Cream cheese, softened – It helps bind the cookie crumbs together into a smooth, truffle-like filling.
- Pink candy melts – Adds a sweet pastel shell that instantly makes these perfect for Easter.
- Blue candy melts – Because spring desserts deserve soft, pretty colors.
- Green candy melts – Gives that fresh, Easter basket vibe.
- Festive sprinkles – The final touch that makes these look bakery-worthy.
Instructions
1. Line a baking sheet with parchment paper or a cookie sheet with wax paper.
2. Place Oreos in a stand mixer with paddle attachment.
3. Mix at low speed until all of the Oreos are crushed into a fine Oreo crumble.
Tip: A food processor works well for this step too.
4. Add softened cream cheese to the mixing bowl.
5. Mix on medium speed until a soft dough forms.
6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
7. Remove the dough from the fridge and roll into tablespoon-sized balls.
Tip: A small cookie scoop can help to get uniform-sized balls.
8. Place the balls in the freezer for 1 hour to chill.
9. Melt the chocolate wafers in separate microwave-safe bowls. Heat in 15-30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
10. Remove the cake balls from the freezer and dip them in the melted chocolate.
Tip: Use a fork for dipping to help the excess chocolate drip from each ball.
11. Place excess chocolate in a freezer bag, snip off the tip, and drizzle different colored chocolate over the balls. Immediately top with festive sprinkles.
12. Place the chocolate balls in the fridge and allow them to harden completely before serving.
Store these yummy treats in a large freezer bag or airtight container at room temperature for a few hours. They can also be stored in the fridge for a week or freezer for up to three months.
Easily make this recipe into keto Oreo cake balls by using sugar-free Oreos and chocolate instead.
Tips for Making Oreo Balls
- Use Wilton candy melts for best results — the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate-covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
These Oreo cookie balls are a fun addition to a holiday baking exchange or Easter charcuterie board. They would make great treats for a birthday party or celebration too!
You could totally have fun experimenting with melted chocolate stripes, sprinkles, and all sorts of festive holiday add-ons! Pair them with some of our favorite Easter treats like this Easter dessert dip, these Cadbury mini egg cookies, or easy mini egg Rice Krispie treats.
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Some of My Kitchen Essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Frequently Asked Questions
Do Oreo cake balls need to be refrigerated?
Yes. Because they contain cream cheese, they should be stored in the refrigerator in an airtight container. They can sit at room temperature for a few hours while serving, but long-term storage should be chilled.
Can you freeze Oreo balls?
Absolutely! Freeze them in a sealed container for up to 3 months. Thaw in the fridge before serving so condensation doesn’t ruin the chocolate coating.
Why are my Oreo balls cracking?
Cracking usually happens when the filling is too cold and the melted chocolate is too warm. Let the balls sit at room temperature for a couple of minutes before dipping to prevent temperature shock.
How do you get smooth chocolate when dipping?
Melt candy wafers slowly in 15–30 second intervals, stirring each time. If using chocolate chips instead of melts, add a teaspoon of coconut oil to thin the chocolate for smoother dipping.
Can I use regular chocolate chips instead of candy melts?
Yes, but candy melts (like Wilton melts) give a smoother finish and set more firmly. If using chocolate chips, adding coconut oil helps create a glossy coating.
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Easter Oreo Cake Balls
Ingredients
- Family-sized pack of Oreos 36 cookies
- 8 oz cream cheese softened
- 4 oz pink candy melts
- 4 oz blue candy melts
- 4 oz green candy melts
- ¼ cup festive sprinkles
Instructions
- Line a baking sheet with parchment paper or a cookie sheet with wax paper.
- Place Oreos in a stand mixer with paddle attachment.
- Mix at low speed until all of the Oreos are crushed into a fine Oreo crumble.
- Add softened cream cheese to the mixing bowl.
- Mix on medium speed until a soft dough forms.
- Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
- Remove the dough from the fridge and roll into tablespoon-sized balls.
- Place the balls in the freezer for 1 hour to chill.
- Melt the chocolate wafers in separate microwave-safe bowls. Heat in 15-30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
- Remove the cake balls from the freezer and dip them in the melted chocolate.
- Place excess chocolate in a freezer bag, snip off the tip, and drizzle different colored chocolate over the balls. Immediately top with festive sprinkles.
- Place the chocolate balls in the fridge and allow them to harden completely before serving.
Video
Notes
- Instead of a stand mixer, a food processor also works well for crushing the cookies into a fine crumb.
- A small cookie scoop can help to get uniform-sized balls.
- Use a fork for dipping to help the excess chocolate drip from each ball.
- Use Wilton candy melts for best results — the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate-covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
Nutrition
