Easter Oreo Cake Balls
Get ready for an egg-citing treat this spring. These Easter oreo cake balls are beautifully decorated and deliciously sweet. Perfect for any bunny’s sweet tooth!
These Easter cake balls only require three simple ingredients and are seriously, the most delicious no bake treat! With pretty pastel chocolate, they make the perfect dessert for spring.
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Inspired by our love of Oreos, these cake balls are sure to become a family favorite! Classic oreo cookies, cream cheese and chocolate melting wafers are the three things that you need to pick up from the grocery store.
I typically have these in the pantry and fridge at all times. Just in case the craving for this easy recipe strikes!
Why use oreos?
Oreo cookies provide a classic cookie crumble and flavour. As a busy mom, I like to find quick recipes like this to create fun treats for parties and gatherings.
This oreo ball recipe is so much fun to make and really easy to customize for all kinds of parties and functions! Just using a different color of chocolate can help this easy treat coordinate with any event.
These would be great to pack up individually, wrap with a bit of baker’s twine and gift to friends and family over the holidays. Leave them in an Easter basket for the kids to find!
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Easter Oreo cake balls
Ingredients:
- Family sized pack of oreos,
- Cream cheese, softened
- Pink candy melts
- Blue candy melts
- Green candy melts
- Festive sprinkles
Directions
1. Line a baking sheet with parchment paper or a cookie sheet with wax paper.
2. Place oreos in a stand mixer with paddle attachment.
3. Mix at low speed until all of the oreos are crushed into a fine oreo crumble. Tip: a food processor works well for this step too.
4. Add softened cream cheese to the mixing bowl.
5. Mix on medium speed until a soft dough forms.
6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
7. Remove the dough from the fridge and roll into tablespoon sized balls. Tip: a small cookie scoop can help to get uniform sized balls.
8. Place the balls in the freezer for 1 hour to chill.
9. Melt the chocolate wafer in separate microwave-safe bowls. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
10. Remove the cake balls from the freezer and dip them in the melted chocolate. Tip: use a fork for dipping to help the excess chocolate drip from each ball.
11. Place excess chocolate in a freezer bag, snip off the tip and drizzle different colored chocolate over the balls. Immediately top with festive sprinkles.
12. Place the chocolate balls in the fridge and allow them to harden completely before serving.
Store these yummy treats in a large freezer bag or airtight container at room temperature for a few hours. They can also be stored in the fridge for a week or freezer for up to three months.
Easily make this recipe into keto oreo cake balls by using sugar free oreos and chocolate instead..
Tips for Making Oreo Balls
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
These oreo cookie balls are a fun addition to a holiday baking exchange or Easter charcuterie board. They would make great treats for a birthday party or celebration too!
You could totally have fun experimenting with melted chocolate stripes, sprinkles and all sorts of festive holiday add-ons! Pair them with some of our favorite Easter treats like this Easter dessert dip, these Cadbury mini egg cookies or easy mini egg rice krispie treats.
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Some of my kitchen essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this Easter oreo cake ball recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Easter Oreo Cake Balls
Ingredients
- Family sized pack of oreos 36 cookies
- 8 oz cream cheese softened
- 4 oz pink candy melts
- 4 oz blue candy melts
- 4 oz green candy melts
- 1/4 cup festive sprinkles
Instructions
- 1. Line a baking sheet with parchment paper or a cookie sheet with wax paper.
- 2. Place oreos in a stand mixer with paddle attachment.
- 3. Mix at low speed until all of the oreos are crushed into a fine oreo crumble. Tip: a food processor works well for this step too.
- 4. Add softened cream cheese to the mixing bowl.
- 5. Mix on medium speed until a soft dough forms.
- 6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
- 7. Remove the dough from the fridge and roll into tablespoon sized balls. Tip: a small cookie scoop can help to get uniform sized balls.
- 8. Place the balls in the freezer for 1 hour to chill.
- 9. Melt the chocolate wafer in separate microwave-safe bowls. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
- 10. Remove the cake balls from the freezer and dip them in the melted chocolate. Tip: use a fork for dipping to help the excess chocolate drip from each ball.
- 11. Place excess chocolate in a freezer bag, snip off the tip and drizzle different colored chocolate over the balls. Immediately top with festive sprinkles.
12. Place the chocolate balls in the fridge and allow them to harden completely before serving.
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