Teriyaki Steak Foil Packs

Steak on a bed of broccoli and diced bell peppers topped with teriyaki sauce, diced green onions and sesame seeds in a foil packet.

Try this teriyaki steak foil pack recipe for a delicious easy dinner! Juicy steak marinated in teriyaki sauce with fresh veggies, sealed in foil and cooked to perfection!

5 from 2 votes

Prep Time: 10

Cook Time: 10

Total Time: 20

Author: Heather Painchaud

Servings: 4

Ingredients

1 pound steak cut into strips or 1-inch pieces
1 head of broccoli about 2 cups of florets
2 bell peppers cubed
1 onion diced
2 cups teriyaki sauce
2 green onion stalks diced, optional
2 tsp sesame seeds optional

Instructions

Preheat the oven to 400 degrees F.
Cut up the vegetables and slice the steak.
Divide the ingredients equally onto four sheets of foil (about 12” long).
Top with half of the teriyaki sauce.
Fold aluminum foil into a packet.
Place packets directly onto the wire rack in the oven.
Cook for 10 minutes or until the steak reaches your desired level of doneness.
Top with remaining extra teriyaki sauce.
Garnish with green onions and sesame seeds.

Notes

You can put the ingredients in a large bowl and toss with teriyaki sauce or skip that, save the clean up and layer it all on the foil.

An instant-read thermometer inserted into the center will read 130 degrees F for medium rare steak. Adjust cook time accordingly.

Nutrition