Teriyaki Steak Foil Packs
This teriyaki steak foil pack recipe is a quick, flavorful meal packed with juicy beef and colorful veggies — perfect for camping or busy nights.
Servings: 4
Print
Ingredients
- 1 pound steak cut into strips or 1-inch pieces
- 1 head of broccoli about 2 cups of florets
- 2 bell peppers cubed
- 1 onion diced
- 2 cups teriyaki sauce
- 2 green onion stalks diced, optional
- 2 tsp sesame seeds optional
Instructions
- Preheat the oven to 400 degrees F.
- Cut up the vegetables and slice the steak.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with half of the teriyaki sauce.
- Fold aluminum foil into a packet.
- Place packets directly onto the wire rack in the oven.
- Cook for 10 minutes or until the steak reaches your desired level of doneness.
- Top with remaining teriyaki sauce.
- Garnish with green onions and sesame seeds.
Notes
- You can put the ingredients in a large bowl and toss with teriyaki sauce or skip that, save the cleanup, and layer it all on the foil.
- An instant-read thermometer inserted into the center will read 130 degrees F for medium-rare steak. Adjust cook time accordingly.
- The packets can be placed on a baking sheet to help prevent the packet from leaking in the oven.
- You can also cook them over the open flame of the campfire on a grate over medium heat. Use heavy duty foil if you are worried about the aluminum tearing.
- Move and open packets carefully as they will be hot! Using oven mitts would be a good idea.
- Transfer any leftovers to an airtight container to keep in the fridge for a few days.
Nutrition
Serving: 1serving | Calories: 512kcal | Carbohydrates: 36g | Protein: 42g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 110mg | Sodium: 5620mg | Fiber: 5g | Sugar: 24g