Teriyaki Steak Foil Pack Recipe (Easy Dinner)
Try this teriyaki steak foil pack recipe for a delicious easy dinner! Juicy steak marinated in teriyaki sauce with fresh veggies, sealed in foil and cooked to perfection!
Foil pack meals are great any time of year but they are especially awesome for grilling season or to take camping.
One of my favorite things to do in the spring is plan all of our summer trips and that often includes adding these teriyaki steak packets to our menu planning.
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These foil packets may be cooked in the oven or on the grill. The directions in the recipe card below are for baking in the oven.
If you would prefer grilling, simply preheat the grill to 400 degrees, place foil packets on the charcoal grill and cook for 8-10 minutes.
Foil packet meals are something that our whole family loves and I love how perfect these easy recipes are for a busy weeknight. This teriyaki foil packet recipe is always a crowd pleaser!
We especially love individual foil packets because they make the best all in-one meal that is easy to serve in the great outdoors. Serve this delicious steak with our foil packet potatoes recipe or grilled corn on the cob.
Tips & Tricks
- The packets can be placed on a baking sheet to help prevent the packet from leaking in the oven.
- You can also cook them over the open flame of the campfire on a grate over medium heat. Use heavy duty foil if you are worried about the aluminum tearing.
- Move and open packets carefully as they will be hot! Using oven mitts would be a good idea.
- Transfer any leftovers to an airtight container to keep in the fridge for a few days.
How do you fold a foil packet?
- For the best results, start by pulling the top and bottom of the aluminum foil to meet in the center.
- Fold the two edges together tightly along the entire length. A 1-2″ overlap is ideal.
- Finally, the easiest way to seal the ingredients in, is to roll up the ends of the foil to create a packet.
Ingredients
The good news is that this recipe uses simple ingredients that the entire family is sure to love!
- Top sirloin steak, cut into strips or 1-inch pieces
- A head of broccoli, cut into about 2 cups of florets
- Bell peppers, cubed
- Medium yellow onion, diced
- Teriyaki sauce, we like to use this homemade teriyaki sauce but any will do.
- Green onion stalks, diced, optional
- Sesame seeds, optional
Instructions
1. Preheat the oven to 400 degrees F.
2. Cut up the vegetables and slice the steak.
Tip: at this point you can put the ingredients in a large bowl and toss with teriyaki sauce or skip that, save the clean up and layer it all on the foil.
3. Divide the ingredients equally onto four sheets of foil (about 12” long).
4. Top with half of the teriyaki sauce.
5. Fold aluminum foil into a packet.
6. Place packets directly onto the wire racks in the oven.
7. Cook for 10 minutes or until the steak reaches your desired level of doneness.
Tip: an instant-read thermometer inserted into the center will read 130 degrees F for medium rare steak. Adjust cook time accordingly.
8. Top with remaining extra teriyaki sauce.
9. Garnish with green onions and sesame seeds.
Substitutions
We typically add whatever fresh vegetables are in the fridge. Here are some more great options
- Any color of pepper works; red bell pepper, green or yellow.
- Pineapple chunks would make a great addition!
- Soy sauce may be used in addition to the teriyaki sauce but it really can’t replace it because it doesnt thicken and coat the ingredients in the same way.
- Red potatoes, green beans, red onion, snap peas or cauliflower can all be added.
- Store-bought teriyaki sauce is totally fine to use.
What to serve with teriyaki steak?
Foil pack dinners make a hearty meal that is not only full of amazing flavor but also requires minimal clean-up. These teriyaki steak packs are a huge hit with our teenage boys, be sure to add them to your meal planning!
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Teriyaki Steak Foil Packs
Ingredients
- 1 pound steak cut into strips or 1-inch pieces
- 1 head of broccoli about 2 cups of florets
- 2 bell peppers cubed
- 1 onion diced
- 2 cups teriyaki sauce
- 2 green onion stalks diced, optional
- 2 tsp sesame seeds optional
Instructions
- Preheat the oven to 400 degrees F.
- Cut up the vegetables and slice the steak.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with half of the teriyaki sauce.
- Fold aluminum foil into a packet.
- Place packets directly onto the wire rack in the oven.
- Cook for 10 minutes or until the steak reaches your desired level of doneness.
- Top with remaining extra teriyaki sauce.
- Garnish with green onions and sesame seeds.
Notes
Nutrition
