Chicken Bacon Ranch Foil Packs

Chicken and baby potatoes covered in ranch seasoning, bacon bits and melted cheese in a foil packet.

Chicken Bacon Ranch Foil Packs

Delight your taste buds with this chicken bacon ranch foil rack recipe. A savory blend of chicken, bacon, ranch seasoning and melty cheese!

5 from 1 vote

Prep Time: 10

Cook Time: 20

Total Time: 30

Author: Heather Painchaud

Servings: 4

Ingredients

4 boneless skinless chicken breasts cut into strips
1 packet of Hidden Valley Ranch seasoning mix
2 cups small yellow gold potatoes halved
1 cup cheddar cheese shredded
4 slices of bacon cooked
Fresh parsley garnish

Instructions

Pre heat oven to 400 degrees F.
Cut up the potatoes and slice the chicken.
Cook the bacon.
Place potatoes in a medium bowl and microwave for 3-4 minutes so that they are slightly cooked. This helps to create tender potatoes done to perfection at the same time as our chicken.
Divide the ingredients equally onto four pieces of aluminum foil (about 12” long).
Layer potatoes, chicken, cheese and bacon, sprinkle the ranch seasoning equally over top.
Fold aluminum foil into a packet.
Place the sealed packet directly onto the wire rack of the oven.
Cook for 20-25 minutes or until the chicken is completely cooked.
Move to a flat surface and open packets carefully.
Garnish with parsley on top of each foil meal.

Notes

You can throw the chicken in a mixing bowl with the seasoning but clean up is much easier if you do it all on the foil sheet.

Chicken is done when a meat thermometer inserted into the center of thickest part of the meat reads 160 degrees F. Cook time depends on the size of your chicken breasts so be sure to cut the chicken into equal pieces for even cooking.

Nutrition