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90 Second Mug Bread Recipe
This 90 second mug bread recipe is a staple in my keto kitchen! It's a great substitute for grilled cheese, garlic toast and english muffins.
4.57
from
41
votes
Prep Time:
1
minute
minute
Cook Time:
1
minute
minute
Total Time:
2
minutes
minutes
Author:
Heather Painchaud
Servings:
1
serving
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Ingredients
0.5x
1x
2x
1
Tbsp
butter
melted
4
Tbsp
almond flour
½
tsp
baking powder
1
egg
Instructions
Melt butter in a standard sized mug.
Add flour, baking powder and egg to mug.
Mix well.
Cook for 90 seconds in a microwave.
Nutrition
Serving:
1
serving
|
Calories:
338
kcal
|
Carbohydrates:
8
g
|
Protein:
12
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
217
mg
|
Sodium:
650
mg
|
Fiber:
4
g
|
Sugar:
1
g