Alabama White Sauce Recipe
This Alabama White Sauce recipe is perfect for all of your summer time grilling. Make this delicious tangy sauce to drizzle on your next grilled steak, brisket, or chicken.
Servings: 1 1/2 cups
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Ingredients
- 1 cup Miracle Whip
- ¼ cup prepared horseradish
- ⅛ cup apple cider vinegar
- 2 Tbsp white sugar
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp yellow mustard
- ½ tsp cayenne pepper
Instructions
- In a mixing bowl, whisk together all of the ingredients.
- Serve immediately or cover and store in the fridge until ready to use.
Notes
- Let the sauce rest in the fridge for at least 30 minutes before serving. This gives it a chance to thicken slightly and allows the flavors to blend.
- Use it as a marinade or toss shredded chicken or pulled pork directly in the sauce before serving.
- Pour the sauce into a clean condiment squeeze bottle for easy drizzling over grilled meats, burgers, or even baked potatoes.
- Stick a label with the date on your mason jar lid so you don’t forget how long it’s been in the fridge.
- Make a double batch and portion it into small containers for easy meal prep.
- This sauce makes an epic dip for French fries and a delicious spread for leftover BBQ sandwiches.
Nutrition
Serving: 1serving | Calories: 13kcal | Carbohydrates: 3g | Sodium: 418mg | Sugar: 3g