Apple Cider Donuts
These are the best apple cider donuts, hands down! The recipe is super easy to make, full of rich apple cider flavor and perfect for fall!
Servings: 12
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Ingredients
- 1 pkg spice cake mix
- 2 large eggs
- ¼ cup oil
- ¾ cup of apple cider
- 2 Tbsp melted butter
- ¼ cup sugar
- 1 tsp cinnamon
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Instructions
- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer with paddle attachment, combine dry ingredients with wet ingredients. Combine cake mix with eggs and oil.
- Add apple juice and mix until a cake like batter forms.
- Scoop the donut batter into a large freezer bag or piping bag.
- Spray doughnut pans with non-stick spray.
- Pipe the batter into each cavity of the donut pan.
- Bake for 12 minutes or until just golden brown.
- Move to a cooling rack.
- Pour melted butter on a saucer.
- Mix cinnamon and sugar on another saucer.
- Dip the top of each donut in melted butter and then coat it in the cinnamon sugar.
Video
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Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 346mg | Fiber: 1g | Sugar: 25g