1. Remove the lobster shell from the meat. Use a pair of kitchen shears to cut a line down the top of the shell.

2. Gently pry the lobster meat from the shell with a sharp knife.

3. Preheat the oven to 375 degrees F.

4. In a small bowl mix pepper, garlic and brown sugar.

5. Coat the lobster tail meat in the brown sugar rub.

6. Wrap each tail in a strip of bacon. Fasten with a toothpick if needed.

7. Place lobster tails in the baking dish and sprinkle with remaining rub.

8. Bake lobster tails for 12-15 mins or until the internal temperature reaches 140 degrees.

9. Broil on low for 1-2 minutes to crisp up the bacon.