Baked Salmon Bites

These baked salmon bites are juicy, flavorful, and ready in minutes — perfect for busy weeknights, snacks, or a protein-packed appetizer!

5 from 1 vote

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 2 servings

Preheat the oven for 400 F.
Line a baking sheet with parchment paper.
Remove the skin from the salmon filets. Pat them dry with paper towels.
Cut salmon into bite-sized pieces, about 1 inch square.
Combine olive oil, salt, pepper, minced garlic, and lemon juice in a medium bowl.
Pour the garlic sauce over the salmon cubes and gently toss.
Marinate the salmon in the sauce for about 10 minutes.
Spread the salmon pieces out in a single layer on the prepared baking sheet.
Bake salmon at 400 F for 15-20 minutes, or until cooked through.
Remove from the oven and let the salmon bites cool for 4-5 minutes before serving.

The easiest way to ensure the fish is thoroughly cooked is to check the internal temperature with an instant read thermometer.
Make blackened salmon bites by coating the fish in a combination of spices that include paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne, and brown sugar.
Add a crispy coating to the salmon with panko breadcrumbs for another variation.
Adding bang bang sauce or hot honey is a great way to spice up this dish!
Store leftovers in an airtight container in the fridge for up to three days.