Baked Spinach & Artichoke Dip Recipe
This baked spinach & artichoke dip recipe is a delicious addition to any party.
Servings: 12 servings
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Ingredients
- 8 oz cream cheese softened
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 cloves garlic minced
- 1 ½ cups mozzarella cheese shredded
- ½ cup tex mex cheese shredded
- 1 cup fresh shredded parmesan cheese reserve 1/2 cup for topping
- 10 oz frozen chopped spinach
- 14 oz marinated artichoke hearts chopped
Instructions
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, combine all of the ingredients well.
- Scoop the mixture into a medium, oven safe casserole dish.
- Top with reserved cheese and bake for 25 - 30 minutes or until golden and bubbly.
- Serve hot out of the oven with tortilla chips or french bread for dipping.
Notes
- If you want to offer more than the classic tortilla chips for dipping, try crackers, pita chips, crostini, naan, or French bread. You could also offer veggies, like carrots, celery, bell peppers, and cucumber.
- For all the keto folks at your next gathering, offer cheese whisps or celery sticks with this tasty appetizer.
- Store any leftover dip in the refrigerator, in an airtight container or covered with plastic wrap.
Nutrition
Serving: 8servings | Calories: 268kcal | Carbohydrates: 5g | Protein: 10g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 497mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3074IU | Vitamin C: 14mg | Calcium: 263mg | Iron: 1mg