Place Bisquick pancake mix in a large bowl and create a well in the center.

Add egg, milk and oil to the dry ingredients and whisk until combined. The batter should be thick but not lumpy.

Pre heat the skillet on medium heat.

Spray the center with cooking spray.

Drop 1/4 cup of batter onto the pan using a spoon or ladle.

Cook for 2 minutes.

Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.

Repeat with remaining batter.

​Garnish with classic pancake toppings like maple syrup, fresh fruit or whipping cream.