Bourbon & Brown Sugar Salmon Steaks

These bourbon and brown sugar salmon steaks are a summer time staple around here. We love the rich combination of flavours and perfectly cooked fish on the grill.

5 from 1 vote

Prep Time: 10

Cook Time: 10

Additional Time: 2

Total Time: 2 20

Author: Heather Painchaud

Servings: 6 steaks

Ingredients

6 salmon steaks 1.5" thick
1 ¼ cup bourbon
1 cup brown sugar
2 cloves of garlic minced
½ orange juiced
Parsley for garnish

Instructions

Rinse and pat the salmon steaks dry with paper towel.
Mix together bourbon and brown sugar in a large baking dish.
Place steaks in the dish and use a spoon to cover each one with the marinade mixture.
Sprinkle fresh garlic over the steaks and squeeze the juice from half of an orange over top.
Refrigerate for at least 2 hours.
Heat the grill to 400 degrees.
Cook the steaks for 5 minutes on each side.
Top with fresh parsley and serve.

Video

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