Ingredients
- 1 head of cauliflower diced
- 1 cup Franks Red Hot Buffalo Sauce
- 8 oz cream cheese cubed
- 1 cup shredded cheddar cheese
- 1 Tbsp liquid monk fruit sweetener or honey optional
Instructions
- Place all ingredients into a large freezer safe bag.
- Freeze until ready to use.
- Defrost and pour into a tinfoil packet.
- Cook on grill or campfire over medium heat for 25-30 minutes.
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 16g | Protein: 13g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 1921mg | Fiber: 3g | Sugar: 11g