Bumble Berry Ice Cream (Ninja Creami Recipe)

Bursting with four kinds of juicy berries, this creamy bumble berry ice cream is a must-try Ninja Creami treat that's sweet, tangy, and irresistible!

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Prep Time: 15

Chilling Time: 24

Servings: 1 pint

In a small bowl, combine fruit and sugar. Allow to rest for 15 minutes until the juices start to come out of the berries.
Add milk and cream and use an immersion blender until combined — do not over mix.
Pour into the pint container, being sure not to go over the fill line.
Freeze container on a flat surface for 24 hours or until frozen solid.
Remove from the freezer, run under hot water for 30 seconds, and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
Remove the outer bowl lid. If ice cream is still powdery, add it back to the machine and press the Respin button.
Top with more fresh fruit and enjoy!

Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
Place the pint on a flat, even surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you're looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.