Bumble Berry Ice Cream (Ninja Creami Recipe)
Bursting with four kinds of juicy berries, this creamy bumble berry ice cream is a must-try Ninja Creami treat that’s sweet, tangy, and irresistible!
A nostalgic blend of fresh blackberries, blueberries, strawberries, and raspberries mixed with real cream create the perfect bite!
There’s something special about a scoop of ice cream that takes you right back to childhood summers. This bumble berry Ninja Creami recipe is a fruity, creamy blast from the past, inspired by Martin’s favorite treat from Tastie Treat in Grand Forks.
Packed with four types of juicy berries, it’s the perfect mix of sweet and tangy, making every spoonful a refreshing delight. Plus, it’s ridiculously easy to whip up at home!
If you’re looking for more fresh and fruity frozen treats, try these recipes for raspberry frozen yogurt, peach sorbet, mango sorbet, and strawberry cheesecake ice cream.
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Why You’ll Love This Recipe
This bumble berry Ninja Creami recipe is the ultimate combination of tart and sweet, with a medley of berries that provide an explosion of fresh flavor. The balance of creaminess and natural fruitiness makes it feel indulgent while still being light and refreshing.
It’s also incredibly easy to customize — adjust the sweetness, swap out berries, or even make it a protein-packed treat with a simple ingredient swap. Plus, there’s just something special about recreating a childhood favorite at home!
Ingredients
- Fresh blackberries – Add a rich, slightly tart flavor that gives the ice cream extra depth and vibrant color.
- Fresh blueberries – Naturally sweet and full of antioxidants, they perfectly balance the tangier fruits.
- Strawberries, sliced – Provide juicy sweetness and classic summer berry flavor.
- Fresh raspberries – A slightly tangy berry that complements the others beautifully.
- Monk fruit sweetener or granulated white sugar – Sweetens the ice cream while keeping it light.
- Heavy cream – Creates a rich, luxurious base for that classic ice cream feel.
- 2% Milk – Helps blend everything smoothly and keeps the ice cream from being too heavy.
Instructions
1. In a small bowl, combine fruit and sugar. Allow to rest for 15 minutes until the juices start to come out of the berries.
2. Add milk and cream and use an immersion blender until combined — do not over mix.
3. Pour into the pint container, being sure not to go over the fill line.
4. Freeze container on a flat surface for 24 hours or until frozen solid.
5. Remove from the freezer, run under hot water for 30 seconds, and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
6. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
7. Remove the outer bowl lid. If ice cream is still powdery, add it back to the machine and press the Respin button.
8. Top with more fresh fruit and enjoy!
Tips and Tricks
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
- Place the pint on a flat, even surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.
Frequently Asked Questions
How can I make this recipe even higher in protein?
Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, such as chocolate or vanilla.
Can I use frozen berries instead of fresh berries?
Sure! Use a cup of frozen berries in the place of fresh. Allow them to thaw slightly before blending, or macerate them with the sweetener first to release some of their juices. I like to use the Kirkland three berry blend of frozen fruit from Costco in a pinch.
Can I add mix-ins to this recipe?
Absolutely! White chocolate chips, crushed graham crackers, cheesecake pieces, toasted coconut, or a swirl of berry jam all pair beautifully with the mixed berry flavors. Add mix-ins after the first spin using the Mix-In function for the best texture.
How should I store leftover ice cream?
Flatten the top before refreezing leftovers directly in the Ninja Creami pint or an airtight container. If the ice cream becomes hard again, process it using the same setting you originally used rather than the Re-spin function.
Why is my bumble berry ice cream powdery after spinning?
A crumbly or powdery texture is completely normal, especially if your freezer runs very cold. Simply run the Re-spin cycle once or twice until the ice cream reaches a smooth, creamy consistency.
How long should I freeze the Ninja Creami pint?
For the best results, freeze the prepared pint on a flat surface for at least 24 hours before processing. This ensures the base is frozen solid and spins into a creamy texture.
How long will bumble berry ice cream stay fresh in the freezer?
For the best flavor and texture, enjoy your homemade ice cream within about two weeks of preparing the base. While it may remain safe longer, the quality can begin to decline over time.
With this bumble berry Ninja Creami recipe, you can enjoy a nostalgic, homemade treat bursting with fresh fruit flavor. Whether you’re reminiscing about childhood summers or simply looking for a new favorite frozen dessert, this recipe is sure to hit the spot!
Looking for more inspiration? Explore my huge library of delicious and healthy Ninja Creami Recipes. Or join our Ninja Creami Community on Facebook!
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Bumble Berry Ice Cream (Ninja Creami Recipe)
Ingredients
- ¼ cup blackberries
- ¼ cup blueberries
- ¼ cup strawberries sliced
- ¼ cup raspberries
- 2 tbsp monk fruit sweetener or granulated white sugar
- ½ cup heavy cream
- ½ cup 2% milk
Instructions
- In a small bowl, combine fruit and sugar. Allow to rest for 15 minutes until the juices start to come out of the berries.
- Add milk and cream and use an immersion blender until combined — do not over mix.
- Pour into the pint container, being sure not to go over the fill line.
- Freeze container on a flat surface for 24 hours or until frozen solid.
- Remove from the freezer, run under hot water for 30 seconds, and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
- Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
- Remove the outer bowl lid. If ice cream is still powdery, add it back to the machine and press the Respin button.
- Top with more fresh fruit and enjoy!
Notes
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
- Place the pint on a flat, even surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Nutrition
