Ninja Creami Peach Sorbet Recipe
There’s nothing like a big scoop of peach sorbet to cool you down on a hot summer day- especially when it’s made with simple ingredients and whipped up at the touch of a button with the Ninja Creami.
This Ninja Creami peach sorbet recipe has been a total hit in our house, and not just because it’s delicious. It’s ridiculously easy, full of natural peach flavor, and a fun way to beat the heat during peach season!
As a mom of teenage boys, I can tell you that finding a dessert that they all agree on is basically the parenting version of winning the lottery. These boys eat like a small football team,and if something isn’t good, believe me, I hear about it.
But this creamy sorbet? Silence—just the sound of happy scooping and slurping. One of them even asked if we could make a mango version next, so now we’re adding Ninja Creami mango sorbet to our to-make list!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This easy peach sorbet recipe is the perfect treat when you want something cool and refreshing but don’t want to spend hours in the kitchen. It’s made with minimal effort, doesn’t require any traditional ice cream makers, and the creamy texture from just canned peaches is truly amazing.
Whether you’re craving a healthier dessert, want a fun treat for the kids, or just need a quick dessert to serve guests, this peach ninja creami sorbet recipe is a total winner.
Plus, with one-touch programs and an entire pint ready to enjoy, it’s a great way to stay cool and satisfy those sweet cravings.
Ninja Creami Peach Sorbet Recipe
It’s also one of my favorite ways to sneak in some fresh fruit without complaints. I love knowing that we’re skipping the artificial stuff you often find in store-bought options, and this homemade peach sorbet feels like such a delightful frozen dessert without needing a ton of effort—or a sink full of dishes. That’s the best part if you ask me!
Ingredients
- Can of peaches in light syrup – the star of the show, bringing that natural sweetness and juicy peach flavor.
- A squeeze of lemon juice – brightens everything up and makes the peach flavor pop even more!
- Monk fruit sweetener – this zero-calorie sweetener is great for those with a sweet tooth but watching their sugar intake.
- A splash of coconut water – adds a hint of tropical flair and keeps the texture nice and smooth.
Instructions
- Open the canned peaches and pour the peaches and syrup into the Ninja Creami pint container.
- Use an immersion blender to blend into a smooth texture, making sure not to go over the max fill line.
- Place the container on a level surface in the freezer and let it freeze for 24 hours or until solid.
- Once frozen, remove the container from the freezer and run it under hot water for 30 seconds to loosen the sides.
- Place the container in the outer bowl of the Ninja Creami, lock the outer bowl lid into place, and insert it into the Ninja Creami ice cream maker. Press the sorbet button and allow the cycle to complete.
- After the first spin, check the consistency of your creamy sorbet. If it looks powdery, return to the machine and press the Re-spin function.
- Scoop the frozen treat into bowls, top with fresh ripe peaches, and enjoy immediately!
Tips for the Best Ninja Creami Peach Sorbet
- Freeze completely flat – make sure your pint container is on a level surface in the freezer to avoid uneven freezing.
- Don’t skip the re-spin – if your sorbet is crumbly, the re-spin function works like magic for that creamy ice cream consistency.
- Tweak to your personal taste – add a little lemon juice for brightness or monkfruit sweetener if you prefer a sweeter treat.
- Use coconut milk or coconut water – if you want a slightly creamier or more tropical twist, these options are delicious.
- Store leftover sorbet right – flatten leftovers with the back of a spoon, keep it in an airtight container in the freezer and re-spin again on the original setting when ready to serve.
Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If it’s peach season, go for it. Just be sure to peel and slice them, and consider adding a little water or coconut water to help blend.
What if my sorbet is too icy or hard?
No worries! Just run the Re-spin function again, or let it sit at room temperature for 5-10 minutes before scooping.
Can I double the recipe?
Each Ninja Creami pint holds one batch, so if you want more, just prep a second pint container. Perfect excuse to try a smoothie bowl or another fruit combo!
So if you’ve been seeing all the TikTok videos and wondering what the fuss is about, this is your sign to join my Ninja Creami community on Facebook. Grab that dusty can of peaches from the grocery store, blend it up and get ready to impress your family with this delicious way to enjoy fresh peach flavor.
Happy scooping, my friend!
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Ninja Creami Peach Sorbet Recipe
Ingredients
- 1 18 oz can of peaches in light syrup
- A squeeze of lemon juice optional
- 1-2 tsp monk fruit sweetener optional
- A splash of coconut water optional
Instructions
- Open the canned peaches and pour the peaches and syrup into the Ninja Creami pint container.
- Use an immersion blender to blend into a smooth texture, making sure not to go over the max fill line.
- Place the container on a level surface in the freezer and let it freeze for 24 hours or until solid.
- Once frozen, remove the container from the freezer and run it under hot water for 30 seconds to loosen the sides.
- Place the container in the outer bowl of the Ninja Creami, lock the outer bowl lid into place, and insert it into the Ninja Creami ice cream maker. Press the sorbet button and allow the cycle to complete.
- After the first spin, check the consistency of your creamy sorbet. If it looks powdery, return to the machine and press the Re-spin function.
- Scoop the frozen treat into bowls, top with fresh ripe peaches, and enjoy immediately!
