Open the canned peaches and pour the peaches and syrup into the Ninja Creami pint container.

Use an immersion blender to blend into a smooth texture, making sure not to go over the max fill line.

Place the container on a level surface in the freezer and let it freeze for 24 hours or until solid.

Once frozen, remove the container from the freezer and run it under hot water for 30 seconds to loosen the sides.

Place the container in the outer bowl of the Ninja Creami, lock the outer bowl lid into place, and insert it into the Ninja Creami ice cream maker. Press the sorbet button and allow the cycle to complete.

After the first spin, check the consistency of your creamy sorbet. If it looks powdery, return to the machine and press the Re-spin function.

Scoop the frozen treat into bowls, top with fresh ripe peaches, and enjoy immediately!