Camp Cooker Breakfast Wrap
This delicious camp cooker breakfast wrap recipe is perfect for camping! Simply fill a tortilla with breakfast ingredients and cook over the fire.
Servings: 4 servings
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Ingredients
- 4 10 " tortillas
- 2 cups scrambled eggs prepared
- 4 slices of bacon cooked
- 1 cup tex mex cheese shredded
- Salt and pepper
Instructions
- Spray the inside of the pie iron with non-stick spray or wipe down with butter.
- Lay a tortilla to one side of the iron and fill with breakfast toppings.
- Fold the other half of the tortilla over the toppings to create a pocket before closing the iron.
- Cook over the fire for 5-10 minutes, flipping the pie iron when necessary.
- Pop the breakfast wrap out of the iron and enjoy!
Nutrition
Serving: 1serving | Calories: 730kcal | Carbohydrates: 71g | Protein: 32g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 344mg | Sodium: 1197mg | Fiber: 4g | Sugar: 2g