Camp Cooker Breakfast Wrap
Start your day with a sizzle! This camp cooker breakfast wrap is a crispy, cheesy, bacon-loaded dream—perfect for mornings in the great outdoors.
Who wouldn’t love a warm, toasty camp cooker breakfast wrap to eat while camping? This hearty breakfast is just the perfect camping meal to enjoy while adventuring in the wilderness.
I love waking up to the sound of birds, the smell of pine trees, and the warmth of a campfire. But teens complaining they’re starving (again)? No thanks.
That’s why this camp cooker breakfast wrap is one of my all-time favorite easy camping meals—it keeps the hunger monsters at bay and tastes like something you’d get at a cozy mountain diner.
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Why You’ll Love This Recipe
This campfire recipe is the kind of hearty, hot breakfast that’ll make you feel like a camping pro—even if your tent took 45 minutes and three arguments to set up. The wrap is packed with eggs, smoky bacon, and melty cheese, all tucked into a golden flour tortilla that gets nice and crispy in the camp cooker.
It’s an easy way to feed a large group or just fuel up the fam with a hearty meal before a long day of exploring national parks, paddling the lake, or playing referee to your kids’ tent squabbles. And hey, it’s also a make-ahead breakfast burrito option that travels like a champ!
These pie iron breakfast tortilla wraps are a total win. They’re super customizable, take very little prep, and cook up golden brown. Plus, they’re portable, which means you can eat one and still hang on to that essential morning coffee.
For more simple and delicious camping breakfast ideas, try a camp cooker breakfast bake, this foil packet breakfast bake, or these make-ahead breakfast sandwiches.
Camp cooker (also called pie iron) recipes are some of my favorites to add to my camping menu. All you need to do is pack tortillas or bread and something to act as a filling.
The possibilities are absolutely endless! In fact, if you poke around the blog a bit, you will find literally dozens of pie iron and camp cooker recipes!
Looking for more easy & delicious camping recipes? Be sure to check out….
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Our Camp Cooking Essentials
- A pie iron camp cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil pie plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These grilling bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors. Avoid the grill bags with plastic windows, they melt.
- We love these BBQ cooking gloves because they make handling campfire food a whole lot safer!
Over the years I have experimented and tried out pretty much every camping tool known to woman. I love to cook and make delicious food while we are camping in the wilderness.
Tips for Cooking With a Camp Cooker
- When cooking with a camp cooker, begin by applying nonstick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn’t stick to the plates and burn.
- Place your recipe ingredients into the cooker before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness, and flipping the cooker over to cook the other side.
- Use caution when handling both the metal latch and handles, as they can become hot while cooking.
Camp Cooker Breakfast Wrap
Ingredients
- Flour tortillas – Go soft, go flexible, and don’t go too small!
- Scrambled eggs, prepared – Whip them up at home or right at camp. Either way, this egg mixture is your protein-packed base.
- Bacon slices, cooked – Crispy, smoky goodness that basically makes any meal better.
- Tex Mex shredded cheese – A little spice, a lotta melt. This gooey layer holds everything together.
- Salt and pepper – Just a little sprinkle to wake up all those tasty flavors.
Instructions
1. Spray the inside of the camp cooker with non-stick spray or wipe down with butter.
2. Lay a tortilla on one side of the iron and fill with your scrambled eggs, cheese, and bacon. Sprinkle with salt and pepper.
3. Fold the other half of the tortilla over to make a snug little pocket. Close and latch your camp cooker.
4. Cook over the fire for 5-10 minutes, flipping the camp cooker when necessary. Pop the breakfast wrap out of the iron and enjoy!
Tips and Tricks
- Scramble your eggs and cook your bacon at home for a make-ahead win.
- Pack all your fillings in a plastic zipper bag for easy storage and quick assembly.
- Preheat your pie iron a minute or two in the fire for faster cooking and a perfect crust.
- Don’t overfill the tortilla or you’ll have a breakfast explosion on your hands.
- Wrap extras in heavy duty foil and keep warm near the hot coals if you’ve got a lot of people to feed.
- Serve with hot sauce, a side of sour cream, or even a splash of maple syrup for even more flavor.
You can keep things simple with just a few filling ingredients, but there are so many other options to use in these breakfast wraps.
Try adding different filling combinations to this recipe. Mushrooms, onion, hashbrowns, tomato, green peppers, or sausage would all taste amazing!
Frequently Asked Questions
What is the best way to cook a breakfast burrito while camping?
Using a camp cooker or pie iron is a quick and easy method for cooking camping breakfast burritos—it gives you a crispy outer shell and gooey, melted insides.
Can I make breakfast burritos ahead of time for camping?
Absolutely! Make them at home, wrap in aluminum foil, freeze or refrigerate, and reheat over the open fire or on a frying pan at camp.
What are some good fillings for breakfast wraps while camping?
Besides eggs and bacon, try breakfast sausage, hash browns, bell peppers, green onions, or even green chiles for extra flavor.
Next time you’re out in the great outdoors, skip the soggy cereal and whip up a batch of these perfectly crispy breakfast wraps. They’ll make you the campsite hero your family didn’t even know they needed.
Happy camping and even happier eating, friends!
I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
If you love this camp cooker breakfast wrap recipe, please give it a five-star review and help me share it on Facebook and Pinterest so that others may enjoy it too!
Camp Cooker Breakfast Wrap
Ingredients
- 4 10 ” tortillas
- 2 cups scrambled eggs prepared
- 4 slices of bacon cooked
- 1 cup tex mex cheese shredded
- Salt and pepper
Instructions
- Spray the inside of the pie iron with non-stick spray or wipe down with butter.
- Lay a tortilla to one side of the iron and fill with breakfast toppings.
- Fold the other half of the tortilla over the toppings to create a pocket before closing the iron.
- Cook over the fire for 5-10 minutes, flipping the pie iron when necessary.
- Pop the breakfast wrap out of the iron and enjoy!
Nutrition
This pie iron breakfast wrap was originally published on the Campfire Foodie website.
